Yügo

Food was delicious here. However it is pricey but the quality was there for us. If it is your style, I would recommend ordering for the table and sharing so you can try everything. My favourite was the aubergine and the dumplings - incredible flavours My only downside is we were overcharged £10. Sadly straight after the restaurant we were heading to the airport so we couldn’t go back to challenge.

It is a nice place if you feel like oriental food in the tapas style. There is a large selection dishes with Chinese Japanese and Thai influences. I absolutely loved the halibut and white radish slices and the Iberian pork dish with mushroom. The stir fry rice and sushi, string bean and buns are decent. But the dumplings and bbq corn fell below expectations.

What a delicious meal. The food was scrumptious and service friendly and super fast. We tried the aubergine, dumplings,halibut, tuna and corn and everything was delicious. Totally recommend

A must-visit spot if you’re craving flavor-packed Asian tapas in Belfast. Each small dish bursts with delicious, diverse tastes—from spicy dumplings to savory buns. The vibrant atmosphere pairs perfectly with attentive service. Ideal for sharing and tasting your way through great food in a friendly, upscale setting.

Asian fusion with a twist at a corner or two, simply delightful. Paired with well suited wines of many varieties, coupled with a potent yet delicious selection of cocktails. Looking forward to a return visit.

The place is quite nice, and the atmosphere is unique. They have separate menus for lunch and dinner, and I tried the dinner menu. The tempura broccoli was my favorite, followed by the prawn toast. I also had the Ibérico pork, but the toast was a bit strong—maybe just for me—since the pork was very tender. I’ll definitely come back to try more options.

🥢 Review: Yugo – Where Vegans Flirt with Duck and Chopsticks Judge You Silently Let me begin by saying: I went to Yugo with the full intention of being virtuous. Vegan. Clean. Enlightened. I was ready to embrace tofu like a long-lost cousin and whisper sweet nothings to a shiitake mushroom. But Yugo had other plans. The menu arrived like a seductive novella—pages of umami-laced temptation. I scanned for the vegan options, found a few promising contenders (hello, miso aubergine), and then… there it was. Duck rice. Sitting there smugly, like it knew it was about to ruin my moral compass. I tried to resist. I really did. But the waiter described it with such reverence, I half expected him to light a candle and sing. So I ordered it. Just to look at it. For research. For science. And reader, I ate it. The duck was tender enough to make a grown chef weep. The rice was sticky, savoury, and possibly blessed by a minor deity. I tried to pretend I was still vegan by ordering a side of edamame and giving it a pep talk. The rest of the meal was a rollercoaster of flavour and identity crisis. The vegan dishes were genuinely delightful—crisp lotus root, zingy pickled daikon, and a tofu dish that didn’t taste like regret. But the duck rice haunted me in the best way. Service was slick, the vibe was modern Tokyo meets Belfast cool, and the chopsticks judged me only a little when I dropped a mushroom into my lap. Would I go back? Absolutely. Will I be vegan next time? Let’s just say I’ll try—unless the duck rice winks at me again.

This Asian fusion tapas restaurant was such a surprise and affordable fine dining experience. I have literally never had a better meal in my entire life. Brian, Dannan, and Niamh made the food taste even better with their smiles and kindness. I was never one to think Irish restaurants would be good (I’m American) but this place was a 1000/10. Anyone who goes to Belfast needs to eat here. The flavors😍 the spices🤤 the people😏!!!! I cannot recommend this place enough.