Harry's Seafood, Bar & Grille

Father's Day and hello again, beloved St. Augustine! The restaurant is in an old two-story house, many separate rooms, there is a great party area, where in the evenings there is live music, an excellent view from the balcony of the bay. There are a lot of people, but the wait for a table took only 10 minutes and it's great! Prices for lunch and dinner are different. We ordered Grouper Fingers, fish in batter, arugula and sauces, delicious and they also brought hot bread with garlic butter, this is crazy taste, I need to cook it at home too. French Market pasta for me, be prepared that the portion is huge, shrimps, professionally cooked, chicken pieces, the pasta is delicious. Bourbon Street Salmon for my husband, broccoli was a little raw, but this is an acquired taste, I always eat them fresh, it is healthier, but my husband did not like it, mashed potatoes were delicious and most importantly salmon under a slightly spicy sauce was magnificent. Thanks to Eric for fast and unobtrusive service. Thanks to everyone who works in the kitchen. We will definitely recommend you to our friends and acquaintances.

Favorite restaurant in St. Augustine! Went for first time last week while visiting the area. There was a wait, and I can see why. The food and service were outstanding, and they make a great Old Fashioned! Very nice outside seating area. Both the Andouille Crusted Grouper and the French Market Pasta were amazing! We can't wait to return and try some of the other dishes.

Very nice place. Service was outstanding... Couldn't have been better. Food was great. We had a bowl of gumbo and shrimp and grits... And I will say it again, the food was great! We had the lemon bar for dessert... Yum! Highly recommend this place, we hope to make it back some time.

We stopped randomly here for lunch and it was delicious! I got the French pasta, and we got a chicken Cesar salad. Both were really good! The pasta comes with shrimp and chicken, although they only put about 5 shrimps for the giant bowl of pasta, and they were small. The key lime pie was super sweet and super bitter at the same time. Didn’t taste like it was made fresh in-house, so I wouldn’t order it again. Service was just okay. Our server didn’t do anything special. She just did the basic things and kept to herself. We had our toddler and one month old with us, and it was fine for the kids. We were seated upstairs. I’d come back again!

Had a great lunch experience at Harry's! We sat in a booth with excellent lighting from the windows and view of the patio. The server did a great job providing recommendations, and fast, efficient service. We ordered the Shrimp & Crab Remoulade Salad and the Shrimp & Scallops Orleans. Both tasted great. Prices were what you would expect. Definitely worth the visit!

The food and portions were excellent. This is one of those places you have to try when visiting St. Augustine! I ordered the blackened red fish with smashed potatoes and my partner had a limited time special pasta dish that was perfectly spiced. The crab cakes made a great appetizer and the sauce was perfectly paired.

What makes life special? Good family moments in a charming setting, with great service and wonderful food! In short, this is Harry's of Saint Augustine. Unfortunately, I forgot the name of the lady who served us. What perfect, welcoming, and fun service. I told her that Harry's is my favorite restaurant in the world; she'll remember. The jambalaya is masterful. We're from Brazil. I make a point of driving many miles to return there, and I always leave satisfied and wanting to come back. Congratulations to the owner and all the staff. You have more than a business; you have an enchanted place!

This was our first day of vacation, and we wanted seafood. So, we went to Harry's, and the place was packed. We waited an hour to be seated and probably 30-40 minutes for our main dishes to get to the table. I highlight this to demonstrate how slammed they were. The staff worked hard to keep their customers satisfied. I want to say that I appreciated you guys taking care of us. Onto the food, the food was exceptional. I had the Andouille Grouper. The sauce was super tasteful and then combine it with Grouper and its lights out. I loved this dish. The Boudin balls hit the spot as an appetizer and set the stage for the main course